Julie Johnson McKee
This course helped me gain a broader knowledge of holistic approaches, and I loved going back to the basics or what our medicine originates from. I learned a lot about starting a business and will be implementing it step by step.
Day: July 25, 2023
Fermented Salsa
Traditional Korean Napa Cabbage Kimchi recipe adapted from my friend and colleague Torin Murphy
Fermented Lemonade Soda
Traditional Korean Napa Cabbage Kimchi recipe adapted from my friend and colleague Torin Murphy
