Holistic & Herbal Recipes

Store in mason jars and refrigerate for up to 3 days (especially if fruit were used)

Easy to make, easy on your stomach, delicious and nutritious! Very hydrating to drink all year long, plus the fruit pulp can be eaten or added to desserts afteward

For the crust, combine ingredients in food processor (I use Ninja). If too dry, add some water and/or some more dates. When the texture is a evenly sticky, it’s ready

Garnish with a sprig of fresh herb on a nice dish and serve on some gluten-free crackers or as a spread for sourdough bread!