The Recipes

That's right, the ancestor to its watered down and overly sweet/processed descendant: this recipe uses real marshmallow root!

Adapted from my families’ traditional Ukrainian and Belarussian recipes - but modified to include vegetarian and vegan options!

Fudge is the perfect medium in which to "hide" the turmeric - lay it on as thick as possible, and it still tastes great plus has all the benefits! The coconut oil serves as the oil solvent for the lipophilic curcuminoids, and a dash of black pepper to activate the anti-inflammatory goodness.