Have you ever made pepper jelly? It’s one of my signature dishes that my husband loves (and he’s quite picky when it comes to my more creative concoctions.
Category: Recipes
As you prepare this khichdi, keep the intention of love, healing, and well-being for the people you’re cooking for in your heart.
Fermented Salsa recipe adapted from my friend and colleague Cheryl Paswater of Contraband Ferments.
Fermented Lemonade Soda recipe adapted from my friend and colleague Cheryl Paswater of Contraband Ferments.
Fire cider is quite potent and has a strong flavor. You can dilute it with water or add it to dressings and marinades if you find it too intense to consume on its own.
Healthy herbal coffee from earthy roots, mushrooms and spices.
Traditional Mexican fermentation recipe adapted from my friend and colleague Torin Murphy of Gnome Apothecary
Traditional Korean Napa Cabbage Kimchi recipe adapted from my friend and colleague Torin Murphy
This is a classic cleansing, detoxifying Ayurvedic recipe to sustain and nourish your body during fasting, or as an easy-to-digest comfort food.
That's right, the ancestor to its watered down and overly sweet/processed descendant: this recipe uses real marshmallow root!
