Traditionally, this beverage is usually consumed right away, but you can ferment it for a few more days to get a higher level of alcohol (you may even choose to add beer to it!).
Fudge is the perfect medium in which to "hide" the turmeric - lay it on as thick as possible, and it still tastes great plus has all the benefits! The coconut oil serves as the oil solvent for the lipophilic curcuminoids, and a dash of black pepper to activate the anti-inflammatory goodness.
This recipe is a hit around the holiday season - serve at Thanksgiving, Christmas, New Year’s and everything in between to make your winter warm and cozy
